Description
Ingredients List: Rice, Refined Salt, Ethanol, Chicory Fiber, Grain Processed Products, Citric Acid (E330), Sugar, Composite Seasoning, Black Soybean Paste Base, Potato Strach, Dextrin, Fracto Oligosaccharide, Dry Onion Powder, Spice Products, L-Monosodium Glutamate (E621), Acetylated Distarch Adipate (E1422), Dry Onion Powder, Dry Carrot Slices, Dry Onion Slices, Wheat Flour, Disodium 5′-Ribonucleotide (E635), Caramel Color, Refined Salt
Allergy Advice: Not suitable for
Gluten
, Soybean allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: put rice cake and sause into water(250cc) and boil it for 4mim
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 2.4 servings |
||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 880KJ | / | 210kcal | 10.5% |
| Fat | 1.31g | 1.9% | ||
| of which | ||||
| Saturates | 0.25g | 1.3% | ||
| Carbohydrate | 45.94g | 17.7% | ||
| of which | ||||
| Sugar | 8.13g | 9.0% | ||
| Fibre | N/Ag | N/A | ||
| Protein | 3.53g | 7.1% | ||
| Salt | 1.269g | 21.2% |
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