Description
This easy to use coating doesn’t need tempering and ensures that your cakes and pastries are showcased in the best possible way with a shiny finish. Its authentic chocolate taste convinces, while it cuts cleanly. The product uses coconut oil, shea butter and illipe butter in replacement of cocoa butter.
This product sets a bit softer than the Ultra White “M” compound, and is intended for coating cakes, tarts, pastries and confectionaries.
Additional information
| Weight | N/A |
|---|---|
| Country of Production |
Switzerland |
| Item Type |
Compound Chocolate |
| Weight |
2 Kilo Bag, 6 Kilo Case, 2 Pound Bag Repackaged, 1 Pound Bag Repackaged |
| Ingredients |
Sugar, coconut oil, low-fat cocoa powder, skimmed milk powder, dextrose, whole milk powder, shea butter, illipe butter, emulsifier (E322 soya lecithin), vanilla extract* Madagascar May contain traces of hazelnuts, almonds. Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, TREE NUTS, and/or MILK. |
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