Conte’s Pasta Co. Inc. Gluten-Free Butternut Squash Ravioli (FROZEN)

Description

Available seasonally.

Made in a dedicated Gluten Free Facility.

Cooking Instructions:
Add 1 1/2 tsp of salt to 2 quarts of water, bring to a boil, gently place frozenpasta into water. Stirring gently, bring water to a simmer and cook pasta forapprox 6-8 minutes. Drain well, top with your favorite sauce.

Shelf Life: 12 months

Ingredients – Gluten Free Dough: rice four, corn starch, tapioca dextrin, waterwhole eggs, canola oil, xanthan gum, salt, guar gum, sodium alginate.Filling: whole milk ricotta cheese (pasteurized whole milk, starter, salt), butternut squash, water, romano cheese (whole pasteurized milk, cheese culture, salt, enzymes), brown sugar, corn starch, sage, salt, parsley.

Contains – Milk, Eggs

Frozen| Gluten-Free