CJ BIBIGO Mandu Plant-Based Korean Chive & Vegetable 350g (Frozen)

Description

Ingredients List: Vegetables 30% (Cabbage, Leek, Onion, Spring Onion, Garlic),WheatFlour, Canola Oil, Dehydrated Tofu [Soybean, Gelling Agent (Calcium Sulphate)], Modified Tapioca Starch [Modified Starch (Hydrosypropyl Distarch Phospahte),WheatGluten, Maltodextrin,WheatFlour], Texturized Vegetable Protein [Gluten (ContainsWheat), Isolated Pea Protein, DefattedSoybean, Corn Starch, Flavoured Protein (ContainsSoybean)], TexturizedSoyProtein, Glass Noodle 4% [Sweet Potato Starch, Thickener (Sodium Alginate), Antioxidant (Ascorbic Acid)],SoySauce (ContainsSoybean,Wheat), Potato Flake,WheatFiber,SesameOil, Salt,WheatGluten, Thickener (Methylcellulose), Seasoning (ContainsSoybean,Wheat), Sugar, Hot Pepper Extract, Natural Flavouring, Black Pepper Powder, Ginger Powder, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)

Allergy Advice: Not suitable for
Gluten
, Soybean
, Sesame allergy sufferers.

Feature: None.

Origin: Korea.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: 1. Pan-fry: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen dumpling pieces into the pan. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. 2. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen dumpling pieces inside and steam for 8 minutes. 3. Add 4 frozen dumpling pieces to any soup or broth and boil for 6 minutes for a hearty dumpling soup.